Acanthus cutting board

  Made in Italy
Color: Green

Created with love by: Carlo Nicoletti
 Produced in: Parabita (Lecce), Puglia.

High quality handmade product.
I'm cut out for greenery and nature and I make room for genuine flavours. Everyone loves me on the table for my eco-chic style and I can stand upright in the kitchen. My frond hat will bring you good luck, you can often find it decorated in Southern homes.

Processing: Cut manually with a band saw faithfully reproducing the shape of an acanthus leaf. 72 hours of drying. Polished and scented with olive oil.

Decoration: Brushstroke with colored enamel compatible with food grade products.

Washing: hand washing is recommended if you want to keep the original color of the olive tree on the product for longer. Otherwise washing in the dishwasher can take place at any temperature resulting in an immediate clearing of the product on the first wash.

Weight: 1250g

Dimensions: 39 x 20 x 2cm

Composition: 1 chopping board

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PRODUCTION

Processing: Cut manually with a band saw faithfully reproducing the shape of an acanthus leaf. 72 hours of drying. Polished and scented with olive oil.

Decoration: Brushstroke with colored enamel compatible with food grade products.

Carlo Nicoletti

Carlo has been working with wood since he was 6 years old. In 1999 he took over his father's business. Each of his works has a classic style which seeks customization in every phase of creation and processing, adapting to the shape of the wood.

HANDMADE DREAMS

Musealo is a Mediterranean story, an open dialogue between design and materials, colours, traditional gestures that together give life to contemporary projects designed to enhance the know-how of master craftsmen and give original inspiration to the table. Ideas take the form of objects capable of creating relationships, with family and friends, in a genuine, naturally imperfect interpretation. Musealo tells everyone, every day, the taste for the home.

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